FRAZIER, William C. Westhoff, Dennis C. <br/><br/>
Food microbiology / 
[by] William C. Frazier, Dennis C. Westhoff 
 - 4th ed. 
 - New Delhi  Tata McGraw-Hill  2000 
 - xvi, 539 p. 
<br/><br/> Includes appendixes & index. 
<br/><br/><label>ISBN: </label>74621017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FRA