Frazier, William C. Dennis C.Westhoff <br/><br/>
Food microbiology 
/William C.Frazier, Dennis C. Westhoff 
 - 4th ed. 
 - New York  McGraw-Hill  1988 
 - xiv, 539 p. 
<br/><br/> Includes appendix & Index. 
<br/><br/><label>ISBN: </label>70219214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FRA