FOOD flavours: introduction 
/edited by I.D.Morton, A.J.Macleod 
 - Oxford  Elsevier  1986 
 - 2 Parts (Part A-xiii, 473; Part B-x, 379 p.) 
<br/><br/> Includes index.<br/> 
<br/><br/><label>ISBN: </label>444416889 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences<br/> Food flavours<br/>Food - Analysis
<br/><br/><label>Dewey Class. No.: </label>664.5  / FOO