Hui, Y.H., ed. Food drying science and technology: microbiology, chemistry, applications / (ed. by) Y.H. Hui... [et al.] - Lancaster Destech Pub. 2008 - xv, 792 p. Includes references and index. ISBN: 9781932076565 Subjects--Topical Terms: Food analysis Dewey Class. No.: 664 / FOO