FOOD chemical safety / 
edited by David H. Watson 
 - Cambridge  Woodhead pub.  2002 
 - (v.1-xiii, 322 p.) 
<br/><br/> 1. Includes references and index. 2. Partial contents: v.1- Contaminants. 
<br/><br/><label>ISBN: </label>1855734621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO