Nielsen, S. Suzanne., ed. <br/><br/>
Food analysis laboratory manual 

 - 3rd ed. 
 - Switzerland  Springer  2017 
 - xi, 249 p. - 
 - Food science text series .
<br/><br/><label>ISBN: </label>9783319441252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO