Tucker, Gary S. <br/><br/>
Food preservation and biodeterioration 
/ Gary S. Tucker 
 - 2nd ed. 
 - Hoboken  Wiley  2016 
 - xii,266 p. 
<br/><br/> Includes References and Index 
<br/><br/><label>ISBN: </label>9781118904626 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation
<br/><br/><label>Dewey Class. No.: </label>664.028  / TUC