Quality attributes and their measurement in meat, poultry and fish products 
edited by A. M.Pearson and T.R.Dutson 
 - v.9 
 - Maryland  Aspen Pub.  1999 
 - xvii, 505 p. 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9780834213050 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Quality
<br/><br/><label>Dewey Class. No.: </label>664.07  / QUA