Extrusion cooking :  cereal grains processing  
Edited by Girish m,Ganjyal 
 - United kingdom  Elsevier  2020 
 - xxi, 542 p. 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9780128153604 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extrusion Process<br/>Processed food
<br/><br/><label>Dewey Class. No.: </label>664.024  / EXT