SUTTON, Donald F. <br/><br/>
Financial management in hotel and catering operations 
/[by] Donald F.Sutton 
 - London  ELBS  1979 
 - xi, 330 p. 
<br/><br/><label>ISBN: </label>043491889X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Business budgets
<br/><br/><label>Dewey Class. No.: </label>658.15  / SUT