FIELD programme management: food, nutrition and development 

 - Rome  FAO  1999 
 - vi, 236 p. 
<br/><br/><label>ISBN: </label>9251043876 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>664  / FIE