Montet, Didier., ed.

Fermented foods / (ed. by) Didier Montet,P Ramesh C. Ray - Boca Raton CRC Press 2016 - (v.1-x, 387 p.-) - Food biology series .

Includes references.
Partical contents: v.1-Biochemistry and biotechnology

9781498740791


Fermentation

664.024 / FER