El-Mansi, E.M.T., ed. <br/><br/>
FERMENTATION microbiology and biotechnology 

 - 2nd ed. 
 - Boca Raton  Taylor & Francis  2007 
 - xxviii, 544 p. 
<br/><br/><label>ISBN: </label>849353343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation-physiology
<br/><br/><label>Dewey Class. No.: </label>660.28449  / FER