BREWER, J.M. Pesce, A.J. Ashworth, R.B. Experimental techniques in biochemistry / [by] J.M. Brewer, A.J.Pesce, R.B. Ashworth - New Jersey Prentice-Hall 1974 - x, 374 p.- - Foundations of modern biochemistry series . Inclueds references, appendices & index. ISBN: 132950715 Subjects--Topical Terms: BiochemistryBiochemistry-Practical manual Dewey Class. No.: 572 / BRE