WORLD Health Organization <br/><br/>
Evaluation of certain food additives: some food colours, thickening agents, Smok 

 - Geneva  WHO  1975 
 - 23 p.- 
 - WHO technical report series 576 .
<br/><br/><label>ISBN: </label>9241205768 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/> Food additives <br/>WHO technical report series 576
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR