WORLD Health Organization <br/><br/>
Evaluation of Certain food additives and contaminants / 
Seventy-third report of the Joint FAO/WHO expert committee on food additives 
 - Geneva  W.H.O.  2011 
 - vii, 226 p.- 
 - WHO technical report series 960 .
<br/><br/> Includes appendices 
<br/><br/><label>ISBN: </label>9789241209601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration<br/>WHO technical report series 960
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR