WORLD Health Organization <br/><br/>
Evaluation of certain food additives and contaminants / 

 - Geneva  WHO  1999 
 - viii, 96 p.- 
 - WHO Technical report series 884 .
<br/><br/> Includes reference. 
<br/><br/><label>ISBN: </label>9241208848 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food adulteration<br/> WHO Technical report series 884
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR