WORLD Health Organization <br/><br/>
Evaluation of certain food additives 

 - Geneva  WHO  1980 
 - 38 p. 
 - WHO Technical report series 653 .
<br/><br/><label>ISBN: </label>9241206535 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>614.3  / WOR