WORLD Health Organization <br/><br/>
Evaluation of certain food additives 

 - Geneva  WHO  1976 
 - 32 p. 
 - WHO Technical report series 599 .
<br/><br/><label>ISBN: </label>924120594 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/> food additives <br/>WHO Technical report series 599
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR