WORLD Health Organization <br/><br/>
Evaluation of certain contaminants in food :   eighty-third report of the joint FOA/WHO expert committee on food additives 

 - Geneva  World Health Organization  2017 
 - xi, 166 p. - 
 - WHO technical report series 1002 .
<br/><br/> Includeds reference. 
<br/><br/><label>ISBN: </label>9789241210027 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration<br/>Food contamination<br/> WHO technical report series 1002
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR