Health surveillance and management procedures for food handling personnel 

 - Geneva:  World Health Organization;  1989 
 - Varied pages 
 - WHO technical report series 785 .
<br/><br/> Includes reference. 
<br/><br/><label>ISBN: </label>924120785X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food handling procedures
<br/><br/><label>Dewey Class. No.: </label>615.952  / WOR