Evaluation of certain food additives and contaminants 

 - Geneva:  World Health Organization;  1995 
 - vi, 54 p. 
 - WHO technical report series 859 WHO technical report series 860 WHO technical report series 861 .
<br/><br/> Includes reference. 
<br/><br/><label>ISBN: </label>9241208597 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Nursing<br/>Community health
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR