Evaluation of certain food additives 

 - Geneva:  World Health Organization;  2002 
 - vii, 153 p. 
 - WHO technical report series 913 .
<br/><br/> Includes reference. 
<br/><br/><label>ISBN: </label>9789241209137 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR