Evaluation of certain food contaminants 

 - Geneva:  World Health Organization;  2006 
 - vii,100  p. 
 - WHO technical report series 930 .
<br/><br/> Includes reference. 
<br/><br/><label>ISBN: </label>9789241209304 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR