Evaluation of certain food additives 

 - Geneva:  World Health Organization;  2009 
 - viii, 80 p. 
 - WHO technical report series 956 .
<br/><br/> Includes reference. 
<br/><br/><label>ISBN: </label>9789241209540 
<br/><br/><label>Dewey Class. No.: </label>614.33  / WOR