Evaluation of certain food additives and contaminants  :  sixty-seventh report of the Joint FAO/WHO expert committee on food additives  

 - Geneva:  World Health Organization;  2007 
 - ix, 94 p. 
 - WHO technical report series 940 .
<br/><br/> Includes reference. 
<br/><br/><label>ISBN: </label>9789241209403 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR