COULTATE, T.P. <br/><br/>
Food:   the chemistry of its components 

 - 5th ed. 
 - Cambridge  The Royal Society of Chemistry  2009 
 - xvi,501 p. 
<br/><br/> Include Appendix and Subject index 
<br/><br/><label>ISBN: </label>9780854041114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Food analysis
<br/><br/><label>Dewey Class. No.: </label>664  / COU