Evaluation of programmes to ensure food safety 
WORLD Health Organization 
 - Geneva  World Health Organization  1989 
 - 47 p. 
<br/><br/><label>ISBN: </label>92-4-154247-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR