RICE: quality, curing, products 
India: Department of Food 
 - Mysore  Central Food Tecv\hnological Research Institute.  1987 
 - 36 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice
<br/><br/><label>Dewey Class. No.: </label>633.18  / IND