Chandrasekaran, Muthusamy., ed. <br/><br/>
Enzymes in food and beverage processing 
(ed. by) Muthusamy Chandrasekaran 
 - Boca Raton  CRC Press  2016 
 - xvi, 539 p. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9781482221282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--industrial applications<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / ENZ