WEBSTER, Kathryn <br/><br/>
Environmental management in the hospitality industry: a guide for students and m 

 - London  Cassell  2000 
 - xvi, 270 p. 
<br/><br/><label>ISBN: </label>304332348 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Environment
<br/><br/><label>Dewey Class. No.: </label>333.7  / WEB