Voluntary guidelines: to support the progressive realization of the right to adequate food in the context of national food security 

 - Rome  Food and Agriculture Organization of the United nations  2005 
 - vi, 37 p. 
<br/><br/><label>ISBN: </label>978-92-5-105336-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food production
<br/><br/><label>Dewey Class. No.: </label>338.19  / VOL