Principles of food preservation 

 - Colombo  Institute of Chemistry, Ceylon  1995 
 - 32 p. 
<br/><br/><label>ISBN: </label>9559244027 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food - preservation
<br/><br/><label>Dewey Class. No.: </label>664.028  / SAM