Handbook of vegetable preservation and processing 

 - 2nd ed.  
 - Boca Raton  CRC Press  2018 
 - xix, 969 pages  
<br/><br/> Includes references and index.  
<br/><br/><label>ISBN: </label>9780815351436 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable gardening
<br/><br/><label>Dewey Class. No.: </label>635  / HAN