Chow,K.C,.ed. <br/><br/>
Fatty acids in foods and their health implications 

 - 3rd ed.  
 - Boca Raton  CRC Press  2008 
 - 1281 pages.  
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9781138034419 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional biochemistry
<br/><br/><label>Dewey Class. No.: </label>612.39  / FAT