Anandha Rao, M. Rheology of fluid, semisolid, and solid foods: principles and applications - 3rd ed. - New York Springer 1999 - xiii, 461 p. Includes reference, index ISBN: 9781461492290 Subjects--Topical Terms: Food analysisRheologyFood- testingApplied mechanics Dewey Class. No.: 664.07 / ANA