Fish as food 

 - Amsterdam  Elsevier  2013 
 - xvi, 725 p.  
<br/><br/> Includes references and index.  v.1-production, biochemistry and microbiology 
<br/><br/><label>ISBN: </label>9789351070719 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.94  / FIS