Erkmen, O. <br/><br/>
Food microbiology: principles into practice 

 - Oxford  John Wiley & Sons.  2016 
 - 2v (x.1-xvii, 446; x.2-xvii, 458 pages) 
<br/><br/> Include bibliography and index 
<br/><br/><label>ISBN: </label>9781119237761 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-microbiology
<br/><br/><label>Dewey Class. No.: </label>615.954  / ERK