DEVELOPMENTS in food microbiology 
/edited by R.K.Robinson 
 - London  Elsevier applied science pub.  1988 
 - (v.4-x, 251 p.)- 
 - The developments series .
<br/><br/> Includes references & index. 
<br/><br/><label>ISBN: </label>1851661697 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / DEV