Cryoconservation of animal genetic resources/ 
Food and Agriculture Organization 
 - Rome:  FAO,  2012 
 - xv, 203 p. 
 -  .- (FAO animal production and health guidelines ;12) .
<br/><br/><label>ISBN: </label>978-92-5-107306-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological resources<br/>Wildlife conservation<br/>Livestock
<br/><br/><label>Dewey Class. No.: </label>333.954  / FOO