TRANKELL, Ing-Britt <br/><br/>
Cooking, care, and domestication: a culinary ethnography of the tai yong, northe 

 - [Sweden]  Uppsala  1995 
 - 205 p. 
<br/><br/><label>ISBN: </label>9155436722 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ethnography
<br/><br/><label>Dewey Class. No.: </label>394.1  / TRA