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COMMERCIAL Vegetable processing / edited by Bos Shium Luh, Jasper Guy Woodroof

Publisher: New York Van Nostrand Reinhold 1988Edition: 2nd ed.Description: xiv, 784 p.ISBN: 442258518.Subject(s): Food | Food industry

DDC classification: 664.8

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.8 COM (Browse shelf)	Available		127865

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Previous	664.753 DOU DOUGH rheology and baked product texture /	664.8 BHA Fruit and vegetable processing: organisations and institutions /	664.8 BHA Fruit and vegetable processing: organisations and institutions /	664.8 COM COMMERCIAL Vegetable processing /	664.8 CRU Commercial fruit and vegatable products	664.8 ENZ Enzymes in fruit and vegetable processing: chemistry and engineering applications	664.8 FRU Fruit and vegetable preservation	Next

Includes bibliography & index.
Title page and i-vi pages missing

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