The systematic description of cacao clones and its significance for taxonomy and /by J.M..M. Engels
By: Engels, J.M.M.
Publisher: [S.l.] [s.n.] Description: 125 pages.DDC classification: 633.74Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 633.74 ENG (Browse shelf) | Available | 116592 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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633.72 TEA TEA: culture, processing and marketing / | 633.7202 HAN HANDBOOK on tea / | 633.7202 HAN HANDBOOK on tea / | 633.74 ENG The systematic description of cacao clones and its significance for taxonomy and | 633.8 PAN Tannins and dyes | 633.8 YOS Fundamentals of rice crop science | 633.83 ARY Ginger production technology / |
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