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The chemical analysis of food and food products /Morris B. Jacobs

Publisher: New Delhi CBS pub. 1999Description: xxii, 970 p.ISBN: 134604.DDC classification: 641.4

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	641.4 JAC (Browse shelf)	Available		134604

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Previous	641.331 MAT The chemistry and technology of cereals as food and feed /	641.371 KON Milk and milk products in human nutrition /	641.4 CHE CHEMICAL changes in food during processing /	641.4 JAC The chemical analysis of food and food products	641.4 KOR Processing and preservation of tropical and subtropical foods /	641.49 EAS A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game /	641.53 SNA SNACK food /	Next

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