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Chocolate, cocoa, and confectionery: science and technology [by] Bernard W.Minifie

By: MINIFIE, Bernard W.

Publisher: New Delhi CBS. 1997Edition: 3rd ed., 1st Indian ed.Description: viii, 904 p.ISBN: 812390505X.Subject(s): ConfectioneryDDC classification: 664.15

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.15 MIN (Browse shelf)	Available	152166
Books in Reference (R)	Agriculture Library Science & Technology	R	664.15 MIN (Browse shelf)	Available	134583
Books in Reference (R)	Agriculture Library Science & Technology	R	664.15 MIN (Browse shelf)	Available	152165

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Previous		No cover image available			No cover image available		No cover image available	Next
Previous	664.07 SIN Principles of food science and human nutrition: teaching manual	664.072 MEI Sensory Evaluation Techniques	664.09 ROB Food Packaging: principles and practice	664.15 MIN Chocolate, cocoa, and confectionery: science and technology	664.725 INT Economic consequences of the new rice technology	664.8 BHA Fruit and vegetable processing: organisations and institutions /	664.8 KAL Food preservation and processing	Next

Includes index and appendixes.

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Chocolate, cocoa, and confectionery: science and technology [by] Bernard W.Minifie

By: MINIFIE, Bernard W.

Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser