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Structural characteristics of wheat flur arabinoxylans /by H.Gruppen

Publisher: [S.l.] [s.n.] 0Description: 157 p.ISBN: 116432.DDC classification: 664.72272

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.72272 GRU (Browse shelf)	Available		116432

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Previous	664.7 BRO Drying and storage of grains and oilseeds /	664.7 BRO Drying and storage of grains and oilseeds /	664.7 UNI Cereal Processing	664.72272 GRU Structural characteristics of wheat flur arabinoxylans	664.752 MAT Bakery technology and engineering /	664.753 DOU DOUGH rheology and baked product texture /	664.8 BHA Fruit and vegetable processing: organisations and institutions /	Next

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