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Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives

Series: FAO nutrition meetings reprot series; no. 558. Publisher: Rome FAO 1976Description: 105 p.-.ISBN: 87127.DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	S	664 FOO (Browse shelf)	Available		87127

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Previous	660.65 PRI Principles of gene manipulation and genomics /	660.65 PRO PROTEIN folding: deciphering the second half of the genetic code	663.2 DON Wine /	664 FOO Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives	664 FOO Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other	664 GIF Food technology	664 SRI Food Science /	Next

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