Chemistry of food and nutrition
By: Sherman, Henry C.
Publisher: Jodhpur Agrobios 2010Description: 721 p.ISBN: 9788177543834.Subject(s): NutritionDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | R | 664 SHE (Browse shelf) | Available | 240143 |
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| 664 POT Food science / | 664 RIZ Experimental methods in food engineering / | 664 ROB Food plant engineering systems | 664 SHE Chemistry of food and nutrition | 664 SHE Introducing food science | 664 SHE Introducing food science | 664 SRI Food Science / |
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