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Sensory and nutritional effects of amino acids and phenolic plant compounds on t /by J.J.A. Van Loon

By: Van Loon, J.J.A.
Publisher: [S.l.] [s.n.] [n.d]Description: 211 pages.DDC classification: 595.7
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Item type Current location Collection Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Agriculture Library
Science & Technology
S 595.7 VAN (Browse shelf) Available 116265

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