Cheese rheology and texture / Sundaram Gunasekaran and M.Mehmet Ak
By: Gunasekaran, Sundaram | Ak, M.Mehmet.
Publisher: Boca Raton CRC Press 2003Description: 428 p.ISBN: 9781138198425.Subject(s): Cheese proceesingDDC classification: 637.3| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | S | 637.3 GUN (Browse shelf) | Available | 273959 | |
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Technology Library Science & Technology | S | 637.3 GUN (Browse shelf) | Available | 248126 | |
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Technology Library Science & Technology | R | 637.3 GUN (Browse shelf) | Available | 249808 | |
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Technology Library Science & Technology | S | 637.3 GUN (Browse shelf) | Available | 249809 | |
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Technology Library Science & Technology | S | 637.3 GUN (Browse shelf) | Available | 252028 | |
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Technology Library Science & Technology | S | 637.3 GUN (Browse shelf) | Available | 252029 | |
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Technology Library Science & Technology | S | 637.3 GUN (Browse shelf) | Available | 252030 | |
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Technology Library Science & Technology | S | 637.3 GUN (Browse shelf) | Available | 252031 | |
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Technology Library Science & Technology | R | 637.3 GUN (Browse shelf) | Available | 248125 |
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| 635.9 DEV Floriculture landscaping and turf management: production and management strategi | 636.2 PHI Principles of cattle production | 637.3 GUN Cheese rheology and texture | 637.3 GUN Cheese rheology and texture | 658.45 BOV Business communication today | 658.45 BOV Business communication today | 660.6 COM COMPREHENSIVE Biotechnology: the principles, applications and regulations of bio |
Includes references and index
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